BEFORE FIRST USE

• Remove all packaging materials.
• Wash your cookware in warm, soapy water, rinse and dry thoroughly. 

COOKING

• Westinghouse Non-stick Cookware is suitable for use on gas, electric, halogen, ceramic and induction stove tops.
• Do not use in the microwave / oven.
• Do not pre-heat nonstick cookware.  Use low to medium heat for best cooking results.  High heat may damage your cookware.
• Always use a heat source smaller than the diameter of the cookware base.
• Never let cookware boil dry or leave an empty cookware item on a hot burner or element.
• On glass or ceramic stove tops, lift cookware; never slide it.
• Use of nylon, silicone or wooden utensils are recommended.
• Never cut food inside the cookware
• Do not use non-stick cooking sprays on non-stick cookware.  These sprays can impair the nonstick release system, actually causing food to adhere to the surface.
• Use potholders or oven mitts when holding hot cookware.
• Avoid overheating the cookware.

CLEANING

• Do not immerse the hot cookware in cold water after cooking.  Always wait for the cookware to cool before cleaning.
• Do not use oven cleaners, harsh detergents, chlorine bleach, steel wool or other abrasive cleaning pads
• Always dry your cookware thoroughly.
• The cookware is dishwasher safe.  However, it is recommended to wash in warm, soapy water using a soft sponge or dish cloth.  If you do wash in dishwasher, wash on mild cycle with mild detergent.  Repeated dishwasher cleaning and dishwasher detergent may cause oxidation to the base areas over time, but this will not affect the performance of the cookware.
• Do not use metal utensils and sharp abrasives when cleaning the glass lid, as this may scratch glass and cause it to weaken.

10-days warranty for manufacturing or material defects.

Refer below list for cases that do not cover under warranty.

• Normal product wear and tear

• Unauthorised alternation, modifications or repair on the products and/or if the products are tampered with in any manner whatsoever.

• Dust or insects trapped inside the product

• Maintenance or replacement of consumable parts (e.g. handles)

• Damaged from improper cleaning, care and maintenance (e.g. scratches, discolouration or stains on the inside or outside)

• Damaged from overheating, prolonged exposure to the heat when empty

• Damaged caused by accidents (e.g fire, flood etc.)

• Damaged from professional use or in the workplace

• Damaged from mishandling of products (e.g. knocked, dropped etc.)

• Damage from thermal shocks

• Damage on any glass or porcelain ware in the product (e.g. lids)

• Damage from misuse, negligence, failure to follow instructions

• Damaged from natural causes (e.g. earthquakes, typhoons, etc.)

• Damaged to the hob, stovetop by using our products