Westinghouse

WESTINGHOUSE 3-PIECE ALUMINIUM NON-STICK FRYING PAN COOKWARE SET - WCFP003503A

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WCFP003503A - 2kg

  • Non-Stick Coating - 3-layer non-stick marble coating which significantly reduces the use of oil and helps with lower-fat healthy cooking.
  • Easy to Clean - Both by hand or in the dishwasher and is more durable than chemical non-stick surfaces.
  • Fast & Even Heat - Designed to deliver fast and even heat distribution thanks to the flat bottom which ensures maximum contact with the hob.
  • Cool Touch Grip - Silicone, soft touch grey handle for a great grip that stays cool while cooking.

Cookware Series
Red

For Installation (Check out FAQ for more guidance), please indicate in the special delivery notification box at the checkout step.

S$129.00

Retail Price: S$ 189.00

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Model No.

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  • Contents
  • Care & Use
  • Warranty
  • Reviews

Contents

  • Ø20cm x 3.8cm Fry Pan
  • Ø24cm x 4.1cm Fry Pan
  • Ø28cm x 4.5cm Fry Pan

Care & Use

BEFORE FIRST USE

  • Remove all packaging materials.
  • Wash your cookware in warm, soapy water, rinse and dry thoroughly. 

 

COOKING

  • Westinghouse Non-stick Cookware is suitable for use on gas, electric, halogen, ceramic and induction stove tops.
  • Do not use in the microwave / oven.
  • Do not pre-heat nonstick cookware.  Use low to medium heat for best cooking results.  High heat may damage your cookware.
  • Always use a heat source smaller than the diameter of the cookware base.
  • Never let cookware boil dry or leave an empty cookware item on a hot burner or element.
  • On glass or ceramic stove tops, lift cookware; never slide it.
  • Use of nylon, silicone or wooden utensils are recommended.
  • Never cut food inside the cookware
  • Do not use non-stick cooking sprays on non-stick cookware.  These sprays can impair the nonstick release system, actually causing food to adhere to the surface.
  • Use potholders or oven mitts when holding hot cookware.
  • Avoid overheating the cookware.

 

CLEANING

  • Do not immerse the hot cookware in cold water after cooking.  Always wait for the cookware to cool before cleaning.
  • Do not use oven cleaners, harsh detergents, chlorine bleach, steel wool or other abrasive cleaning pads
  • Always dry your cookware thoroughly.
  • The cookware is dishwasher safe.  However, it is recommended to wash in warm, soapy water using a soft sponge or dish cloth.  If you do wash in dishwasher, wash on mild cycle with mild detergent.  Repeated dishwasher cleaning and dishwasher detergent may cause oxidation to the base areas over time, but this will not affect the performance of the cookware.
  • Do not use metal utensils and sharp abrasives when cleaning the glass lid, as this may scratch glass and cause it to weaken.

Warranty

10-days warranty for manufacturing or material defects.

 

However, cases that do not cover under warranty.

  • Normal product wear and tear

  • Unauthorised alternation, modifications or repair on the products and/or if the products are tampered with in any manner whatsoever.

  • Dust or insects trapped inside the product

  • Maintenance or replacement of consumable parts (e.g. handles)

  • Damaged from improper cleaning, care and maintenance (e.g. scratches, discolouration or stains on the inside or outside)

  • Damaged from overheating, prolonged exposure to the heat when empty

  • Damaged caused by accidents (e.g fire, flood etc.)

  • Damaged from professional use or in the workplace

  • Damaged from mishandling of products (e.g. knocked, dropped etc.)

  • Damage from thermal shocks

  • Damage on any glass or porcelain ware in the product (e.g. lids)

  • Damage from misuse, negligence, failure to follow instructions

  • Damaged from natural causes (e.g. earthquakes, typhoons, etc.)

  • Damaged to the hob, stovetop by using our products

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