RECIPES

Halloween Ghost Chocolate Chip Cookies 👻🍪

Quick tips

You can also use the EF Conventional Oven

Add extra flavour: A little vanilla essence enhances the flavour of your chocolate chip cookies.

Cool the cookies properly: Once baked, remove the baking sheet from the KITH GrillMaster. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Don't overbake: Remove the cookies when the edges are lightly golden. They'll continue to firm up as they cool.

Space them out: Leave about 2 inches between each dough ball to allow room for spreading.

For softer cookies: Avoid overmixing the dough once the dry ingredients are added.

Let the ghosts set: Allow the chocolate-coated marshmallows to set before placing them on the cookies for a neater finish.

Check your cookies early: GrillMaster cooking times may vary, so keep an eye on your first batch and adjust the timing if needed.

Make spooky, chocolatey treats at home with the KITH GrillMaster or EF Oven! These Halloween ghost cookies are a fun and easy baking idea for the whole family.

Prep Time: 20 minutes
Baking Time: 15 minutes
Appliance: KITH GrillMaster™ Indoor Electric Grill or EF Appliances 60cm Built-in Oven (BO GE 0670 AF M)

Ingredients

For the Chocolate Chip Cookies

250g gluten-free flour blend
150g chocolate chips
90g white sugar
100g brown sugar
½ tsp sea salt
¾ tsp baking soda
½ tsp vanilla extract
1 egg
Butter and water, as needed

For the Halloween Ghost Decorations

Marshmallows (Large)
Van Houten White Chocolate
Chocolate Decorating Pen

Instructions

1. Prepare the Cookie Dough

Whisk the egg and vanilla extract together. Add the butter and mix well. In a separate bowl, combine the gluten-free flour blend, white sugar, brown sugar, sea salt and baking soda. Add the dry ingredients to the wet mixture, then fold in the chocolate chips until a soft dough forms. Add water sparingly if needed.

2. Shape the Cookies

Scoop the dough into small balls and place them about 2 inches apart on an ungreased baking sheet.

3. Bake the Cookies

Preheat the KITH GrillMaster to 160°C. Bake for approximately 15 minutes, or until the cookies are golden brown. Allow them to cool for 5 minutes before decorating.

4. Make the Ghosts

Melt the white chocolate using a double boiler. Dip the marshmallows into the melted chocolate and allow them to set. Use the chocolate decorating pen to draw little ghost faces.

5. Decorate and Serve

Spoon a little melted white chocolate onto each cookie and gently press a ghost marshmallow on top while the chocolate is still tacky. Allow the decorations to set before serving.